bakery

Maison Dorée

Mar Mikhael, Beirut, Beirut

“Maison Dorée is a French artisan bakery where slow-fermented sourdoughs, golden viennoiserie, and jewel-like pastries are baked fresh before dawn. Step in for a warm pain au chocolat and the unmistakable scent of butter and crackling crust.”

Opening hours

MondayClosed

TuesdayClosed

WednesdayClosed

ThursdayClosed

FridayClosed

SaturdayClosed

SundayClosed

Viennoiserie

Croissant au Beurre

$3.00

Laminated 27 layers, baked deep golden with a shattering, buttery crust.

Pain au Chocolat

$3.50

Flaky pastry wrapped around two batons of dark Valrhona chocolate.

Almond Croissant

$4.25

Day-two croissant soaked in syrup, filled with frangipane, toasted almonds.

Pain aux Raisins

$3.75

Spiralled brioche with vanilla crème pâtissière and rum-soaked raisins.

Breads

Pain au Levain

$6.50

Naturally leavened sourdough, 24-hour ferment, blistered open crumb.

Baguette Tradition

$2.50

Crackling crust, airy interior — milled flour, salt, water, time.

Country Walnut Loaf

$7.00

Rustic wheat-rye boule studded with toasted Aleppo walnuts.

Brioche Nanterre

$5.50

Pull-apart enriched loaf, deeply golden, soft as a cloud.

Pâtisserie

Tarte au Citron

$5.75

Crisp pâte sablée, sharp Amalfi lemon curd, torched meringue peaks.

Éclair au Café

$4.50

Choux filled with coffee crème, glazed in a glossy espresso fondant.

Paris-Brest

$6.25

Ring of choux, praline mousseline, a scatter of caramelised hazelnuts.

Mille-Feuille Vanille

$6.00

Three crisp layers, Tahitian vanilla cream, marbled fondant top.

Macaron (each)

$1.75

Delicate almond shells — pistachio, rose, salted caramel, dark chocolate.

Café

Café Crème

$3.25

Double-shot espresso crowned with silky steamed milk.

Espresso

$2.25

Single origin, pulled short and bright in a warm cup.

Chocolat Chaud

$4.00

Thick Parisian hot chocolate, 70% dark, melted to order.

Citron Pressé

$3.50

Fresh-pressed lemon, still water, a touch of cane syrup on the side.