EspressoLab

Double-shot single-origin Colombian.

Espresso lengthened with hot water.

Equal parts espresso and warm milk.

Espresso, steamed milk, thick foam.

Smooth espresso with steamed milk.

Velvety microfoam over a double ristretto.

Espresso with sweetened condensed milk.

Vanilla, steamed milk, espresso, caramel.

Espresso, chocolate and steamed milk.

Today's freshly brewed single origin.

Hand-poured, bright and clean.

18-hour steep, smooth and low-acid.

EspressoLab's signature iced espresso.

Espresso over cold milk and ice.

Condensed milk, espresso, ice.

Espresso, cold water and ice.

Blended Lotus Biscoff and cream.

Ceremonial matcha with steamed milk.

Rich Belgian chocolate.

Spiced black tea with steamed milk.

Mint and lemon, house-made.

Baked fresh every morning.

Flaky pastry, dark chocolate batons.

Burnt Basque-style, creamy centre.

Fudgy, with a crackly top.

Ask the counter what's baking.