Double Espresso
$3.00Two shots of our house single-origin blend.


cafe
New LBC Road، Adma w Dafnah, Lebanon, Adma
“Lebanon's specialty coffee house since 2003 — single-origin espresso, hand-poured filters, fresh bagels and pastries baked daily.”
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Opening hours
Menu
Two shots of our house single-origin blend.
Espresso with silky steamed milk and rosetta art.
Equal parts espresso, steamed milk and thick foam.
Velvety microfoam over a double ristretto.
Espresso cut with a splash of warm milk.
Your latte, your syrup — vanilla, caramel, hazelnut and more.
Clean, bright and brewed fresh through the day.
Espresso lengthened with hot water.
Traditional, finely ground, served the way it should be.
Espresso, chocolate and steamed milk.
Ceremonial-grade matcha whisked with steamed milk.
Rich, thick and properly chocolatey.
Hand-poured single origin, clean and aromatic.
Steeped 18 hours — smooth, low acidity.
Serves two. Bright, tea-like and delicate.
Serves two. Full-bodied and rich.
Espresso with sweetened condensed milk.
Espresso over ice, crisp and clean.
Chilled espresso and fresh milk over ice.
Iced latte with the syrup of your choice.
Chocolate, espresso and cold milk.
Stone-ground matcha over iced milk.
Peach or lemon, brewed fresh.
Squeezed to order.
Blended iced coffee, thick and cold.
Caramel, a pinch of salt, blended cold.
Blended with real Nutella.
Our house favourite — rich and nutty.
Blended with crushed cookies.
Thick shake, ice cream and Nutella.
Classic thick caramel shake.
Fresh mango, blended.
Fresh strawberries, blended.
House labneh on your choice of bagel.
Simple, generous, always good.
Grilled halloumi with basil pesto.
Smoked turkey with melted cheese.
A proper cheese pull.
Smoked salmon on multi-cereal.
All-butter, baked fresh every morning.
Warm and filled with melted cheese.
Butter croissant with zaatar.
Dark chocolate baton inside.
Frangipane filled, almond topped.
Croissant sandwich, Lebanese classic.
Nutella and toasted almonds.
Our biggest sandwich — layered and pressed.
Grilled halloumi, pesto, pressed hot.
Chicken and melted cheese.
Sweet and savoury, properly balanced.
Crisp romaine, parmesan, grilled chicken.
Grilled halloumi over fresh greens.
Choux pastry, chocolate cream.
Dense, fudgy, unmistakable.
Brownie loaded with cookies.
The Lebanese childhood classic.
Baked in-house, still soft.
Oats, almonds, honey — proper fuel.
No added sugar, just dates and cashews.